Three Cricketeers; Pure Cricket Powder

Pure Cricket Powder
Pure Cricket Powder is finely milled and made from Minnesota-grown crickets. It has a mild nutty flavor that incorporates beautifully into baked goods, smoothies, homemade pasta, and many other recipes. High in protein, including all 9 essential amino acids, our gluten-free cricket powder is an extremely healthy and environmentally friendly addition to anyone's diet.

How to Use Cricket Powder:
Use as cricket flour: replace up to 1/3 of regular flour in baked goods. (If recipe calls for 1 cup of flour, use 2/3 cup of flour and 1/3 cup of cricket powder.)
Add to smoothies or sprinkle on oatmeal
Add to soups, stews, casseroles, pasta, grains, sauces and dips
Check out our recipe page for ideas.

Benefits of Cricket Powder:
High Protein: Contains all 9 essential amino acids
Promotes Digestive Health: Gut-healing prebiotic fiber from chitin. They Are Belly Good!
Omega 3 & 6: Perfect ratio of Omega 3 to Omega 6 fatty acids
Excellent Source: Essential Vitamin B12
Good Sources: Bio-available Iron, Calcium, Potassium, Copper, Zinc, Magnesium, Manganese, and Phosphorus
Farm-to-Fork: Locally and sustainably grown in our Minneapolis urban farm
Easily digestible: Gluten-free, dairy-free, soy-free, non-GMO, Keto and Paleo-friendly
Ingredients: Milled 3 Cricketeers Crickets 

Allergy Warning: People allergic to shellfish may have a sensitivity to insects.

Freshly handmade weekly in small batches. Environmentally friendly, non-GMO and no preservatives ever.